Handi Masala Aloo Roll (Potato Wrap)

Ā šŸ•’ Time: 10 minutes

šŸ”„ Difficulty: Zero

šŸ„” Type: Veg

šŸ§‚ Ingredients:

2 boiled potatoes (mashed)

2 tbsp EQiiHA Handi Masala

2 parathas or wraps

Optional: onion slices, chutney

šŸ‘ØšŸ³ Method:

In a pan, add EQiiHA Handi Masala and mashed potatoes.

Mix well and cook for 2–3 minutes.

Spread this mixture evenly on a warm paratha.

Add onion slices, roll it up, and serve hot.

āœ… Serving Suggestion:

Serve with ketchup or mint chutney for extra flavor.

šŸ’” Note: You can also sprinkle EQiiHA Chicken Danedar directly on any cooked dish or meal for an instant flavor boost and to enhance flavour of your already spices.

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