Chicken Shorba (Desi Soup) using Chicken Danedar

🕒 Time: 20 minutes

🔥 Difficulty: Easy

🥩 Type: Non-Veg

🧂 Ingredients:

500g chicken with bones

EQiiHA Chicken Danedar

3 cups water

1 tablespoon oil

Black pepper and fresh coriander (for garnish)

👨🍳 Method:

Heat oil in a pot and lightly fry the chicken pieces.

Add 3 cups water and EQiiHA Chicken Danedar, then stir well.

Cover and cook on low flame for 15–20 minutes, until chicken is tender and flavors are well combined.

Garnish with black pepper and fresh coriander. Serve hot with naan or enjoy as a warm, comforting broth.

💡 Note: You can also sprinkle EQiiHA Chicken Danedar directly on any cooked dish or meal for an instant flavor boost and to enhance flavour of your already spices .