Chicken Qeema (Minced Chicken Curry) with Chicken Danedar
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🕒 Time: 30 minutes
🔥 Difficulty: Medium
🥩 Type: Non-Veg
🧂 Ingredients:
500g chicken mince (qeema)
1 onion (chopped)
1/2 bottle EQiiHA Chicken Danedar
2 tbsp oil
Fresh green chilies & coriander for garnish
👨🍳 Method:
Heat oil, sauté onion until golden.
Add chicken qeema and fry until it changes color.
Pour in Chicken Danedar, stir and cook for 15–20 minutes.
Garnish with green chilies and coriander. Serve with roti or paratha.