Chicken Meatballs Curry using EQiiHA Chicken Danedar

🕒 Time: 30 minutes

🔥 Difficulty: Medium

🥩 Type: Non-Veg

🧂 Ingredients:

500g chicken mince

1 tbsp chopped fresh coriander

½ tsp salt

¼ tsp chili flakes

1 egg

EQiiHA Chicken Danedar

2 tbsp oil

👨🍳 Method:

In a bowl, mix chicken mince, salt, chili flakes, coriander, and egg until well combined.

Shape into small, even-sized meatballs.

Heat oil in a pan and lightly fry meatballs until golden (do not fully cook at this stage).

Pour in 2 spoons EQiiHA Chicken Danedar, stir gently, and cover.

Simmer for 15 minutes on low heat until the meatballs are fully cooked and infused with flavor.

✅ Tips:

Best served with naan, boiled rice, or paratha.

💡 Note: You can also sprinkle EQiiHA Chicken Danedar directly on any cooked dish or meal for an instant flavor boost and to enhance flavour of your already spices .