Chicken Handi with EQiiHA Chicken Danedar

 

 

🕒 Time: 10 minutes

🔥 Difficulty: Zero Effort

🥩 Type: Non-Veg

🧂 Ingredients:

1 kg chicken (boneless or bone-in)

1 packet EQiiHA Handimasala (450g – enough for 1 kg handi)

Optional: fresh coriander, green chilies for garnish

Optional: EQiiHA Chicken Danedar for extra flavor boost

👨🍳 Method:

In a pan, add EQiiHA Handimasala.

Stir in the chicken and mix well.

Cover and cook for 10 minutes, until the chicken is tender and the gravy thickens.

For a richer taste, sprinkle a little EQiiHA Chicken Danedar to enhance the already perfect spices of the handi.

✅ Tips:

Serve hot with naan or rice.

No need to add oil, onions, garlic, tomatoes, or extra spices — everything is already in the masala!

💡 Note: You can also sprinkle EQiiHA Chicken Danedar directly on any cooked dish or meal for an instant flavor boost and to enhance flavour of your already spices .